Organic Ceylon cinnamon ground
Dosage
Depending on application.
Ingredients
cinnamon bio
Organic ground cinnamon from Ceylon to Sri Lanka (Cinnamomum verum, synonym: Cinnamomum zeylanicum) is a sweet, full of aromatic flavor. It consists of the inner bark of the shoots of the cinnamon tree. Organic cinnamon from Ceylon is the best quality and is only used by the best chefs.
What is the difference between organic Ceylon cinnamon and organic cassia cinnamon?
The main difference between the Ceylon cinnamon and cassia (Cinnamomum cassia) is the content of coumarin. Oragnic cassia contains approximately 2 to 5 grams of coumarin, while organic Ceylon cinnamon contains only approximately 0.015 grams coumarin. Our Ceylon cinnamon is analyzed on coumarin so we definitely have the best quality cinnamon.
The true organic Ceylon cinnamon is softer and slightly more complex and milder flavor than cassia. Cinnamon recognized by close coiled pipes, cassia is usually slightly thicker and the pipes are hollow. The deep, rich flavor of cassia doing well in savory dishes, while the finer organic Ceylon cinnamon blends better with sweet (desserts).
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Our products meet the highest food safety and quality standards, and our production facility is FSSC22000 certified.
The advantages of Natural Spices:
- Free shipping from € 35,-
- Ordered before 3 p.m., delivered tomorrow
- Certified FSC 22000
- 9.1/10 based on 1,500+ reviews
- Free herb sample gift with every order
- Sustainably packaged
Specifications
| Type herb | Kaneel |
|---|---|
| Country of Origin | Sri Lanka |
Nutritional value per 100 g
| Energy | 1034,34 kJ |
| Energy | 247 kcal |
| Fat | 1,2 gram |
| of which saturated fatty acids | 0,3 gram |
| Carbohydrates | 80,6 gram |
| of which sugars | 2,2 gram |
| Protein | 4 gram |
| Fibre | 53,1 gram |
| Salt | 0 gram |
Description
Organic cinnamon ground from Ceylon in Sri Lanka (Cinnamomum verum, synonym: Cinnamomum zeylanicum) is a sweet, full-bodied aromatic flavouring. It consists of the inner bark of the shoots of the cinnamon tree. Organic Ceylon cinnamon is the best quality cinnamon and is only used by the best chefs.
What is the difference between organic Ceylon cinnamon and organic cassia cinnamon?
The main difference between this organic Ceylon cinnamon and cassia (cinnamomum cassia) is the coumarin content. Cassia contains about 2 to 5 grams of coumarin while Ceylon cinnamon only contains about 0.015 grams of coumarin. Our organic Ceylon cinnamon is analysed for coumarin so that we can be sure of the best quality.
The authentic organic Ceylon cinnamon is softer and slightly more complex and milder in taste than cassia. You can recognise cinnamon by its densely rolled-up pipes, cassia is usually a little thicker and the pipes are hollow. The deep, full flavour of cassia goes well with savoury dishes, while the more delicate Ceylon cinnamon combines better with sweet (desserts).
What is the difference between organic Ceylon cinnamon and organic cassia cinnamon?
The main difference between this organic Ceylon cinnamon and cassia (cinnamomum cassia) is the coumarin content. Cassia contains about 2 to 5 grams of coumarin while Ceylon cinnamon only contains about 0.015 grams of coumarin. Our organic Ceylon cinnamon is analysed for coumarin so that we can be sure of the best quality.
The authentic organic Ceylon cinnamon is softer and slightly more complex and milder in taste than cassia. You can recognise cinnamon by its densely rolled-up pipes, cassia is usually a little thicker and the pipes are hollow. The deep, full flavour of cassia goes well with savoury dishes, while the more delicate Ceylon cinnamon combines better with sweet (desserts).
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At Natural Spices you benefit from top quality and service, with purchase discounts of up to 10% on your orders. We are not just suppliers; we are your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it happen together with you.
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