If you are looking for the very best quality cinnamon, choose Ceylon cinnamon ground

Ceylon cinnamon ground originates from Sri Lanka and is known as the best cinnamon in the world.
You use it not only for sweets such as biscuits and cakes, but also for pastas, stews, couscous and even marinades. Or give your homemade tomato sauce an interesting twist by adding a touch of cinnamon. You can also use Ceylon cinnamon ground to give extra aroma to coffee, milk or chocolate milk. You can order this cinnamon of the very best quality online from us in a package of 375 grams, 1 kilo or 20 kilos.

What is Ceylon cinnamon ground?

Ceylon cinnamon ground originates from the cinnamon tree, which grows in a tropical climate. It grows best on the coast. Ceylon cinnamon is obtained from the thin inner bark of this tree. To get to it, the bark and inner bark are first removed. The thin bark that remains automatically rolls itself up, creating the well-known cinnamon sticks. It is only when these sticks dry that their characteristic brown colour is created. Ceylon cinnamon sticks are the result of dried and ground Ceylon cinnamon sticks.

Why Ceylon cinnamon crushed is so exceptional

You may have heard it before: cinnamon exists in different qualities. Buying Ceylon cinnamon ground cinnamon online is the best way to get the best quality. The full, aromatic flavouring is greatly appreciated by chefs all over the world. Ceylon cinnamon ground is softer, more complex and milder in flavour than cassia cinnamon. Cassia is slightly less nuanced, which can be explained by the high amount of coumarin it contains. Although you can taste the difference in savoury dishes, in sweet preparations it really makes a world of difference. We analyse our Ceylon cinnamon for its coumarin content ourselves, so that we can guarantee you of the very best quality.