Organic garlic powder


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Specifications
| Type herb | Knoflook | ||||||||||||||||||
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| Country of Origin | China | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Organic garlic powder: a natural medicine that brings zest to almost all dishes
Organic garlic powder can be used in many different dishes. Meat as well as fish and poultry like to be accompanied by garlic. Just like soups, sauces and marinades of course. Garlic has become an indispensable ingredient in our kitchens. With a little organic garlic powder you can give an interesting twist to a dish. You can order the powder online from us in a package of 200 grams or 1 kilo.
What is organic garlic powder?
A garlic grows like a bulb, just like its family member the onion. This is a plant from the garlic family. In order for a garlic plant to grow, one clove is placed in the ground. This grows into an entirely new bulb. When the bulb has fully ripened, it can be harvested and then hung to dry. Finally, these dried garlic cloves are ground. Organic garlic powder is actually the dried and crushed garlic that has been grown organically. In other words: without artificial additives and therefore better for you and the environment.
The medical benefits of garlic
The powder acts as an anti-inflammatory, just like the fresh variety, and is also capable of lowering blood pressure and cholesterol levels. It is also packed full of vitamins. Organic garlic powder which you can buy online from us, is a good addition to your kitchen cabinet as well as your medicine cabinet.
How do you use organic garlic powder?
You can always use organic garlic powder to replace fresh garlic in a dish. Please note that the powder variant (unlike most other herbs and spices) has a milder flavour than fresh garlic. Grinding garlic reduces its sharpness and even gives it a slightly sweet note. However, it is very concentrated, so always be careful when using it to prevent garlic from becoming dominant in taste. A quarter teaspoon of garlic powder can be compared to one large or two small fresh garlic cloves. The special thing about garlic is that as one of the few flavouring agents it comes from a plant. Organic garlic powder is used to season dishes from all corners of the world.

