Dried carrot chunks 10x10mm


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Specifications
| Type herb | Wortel | ||||||||||||||||||
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| Country of Origin | Poland | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Dried carrot chunks: more than just good for your eyes
Dried carrot chunks are not very common in today's kitchen. Too bad, because they can be used in many ways because of their sweet taste. All the more reason to order a stock online. Carrot is one of the few vegetables you can eat as if it were a piece of fruit. However, a carrot contains far fewer sugars. Dried carrot chunks also have a high nutritional value and are therefore very healthy. The chunks are finely chopped and have a size of about 10x10 millimetres. Ideal for use in various dishes. You can buy a package of both one kilo and no less than 25 kilos online.
Rehydrated carrot chunks are just as healthy as fresh carrots. There is little or no loss of nutritional value during the drying process. Carrots are rich in beta-carotene, which your body converts into vitamin A. Especially when you cook the dried carrot chunks, this conversion to vitamin A works better. Vitamin A is good for your eyes, which is why carrots are known as the vegetable that helps you see better. But that's not all. Besides beta-carotene, dried carrot chunks also contain a considerable amount of vitamins B, C, E and K. They are also a source of sodium, potassium and other minerals. The vegetable is good for the liver and helps to heal infections and wounds faster.
Dried carrot chunks in all kinds of dishes
Dried carrot chunks offer a freshly sweet and aromatic addition to many different dishes. The chunks are suitable for soups and sauces, but also for rice tables. They are often used for nasi and bamboo dishes in particular. Apart from that you can also make them part of stews and stews. This gives a surprisingly sweet twist to a hearty, hearty meal.

