Dried carrot chunks 10x10mm

gebruik
Dosage Depending on application.
ingredienten
Ingredients carrot
The carrot is botanically the same species as the Dutch native plant, the wild carrot (Daucus carota). The carrot pieces are dried and cut in pieces of 10x10 mm. The dried pieces are suitable for soups, rice tables, bami and nasi dishes.
Choose variant:
1 kg
Packaging
In stock
€9.43 €8.65
20 kg
Packaging
In stock
€216.68 €198.79
View prices VAT
fssc 2200
Our products meet the highest food safety and quality standards, and our production facility is FSSC22000 certified.

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Specifications

Type herb Wortel
Country of Origin Poland
Nutritional value per 100 g
Energy1427,97 kJ
Energy341 kcal
Fat1,5 gram
of which saturated fatty acids0,3 gram
Carbohydrates79,6 gram
of which sugars38,8 gram
Protein8,1 gram
Fibre23,6 gram
Salt0,7 gram

Description

Dried carrot chunks: more than just good for your eyes


Dried carrot chunks are not very common in today's kitchen. Too bad, because they can be used in many ways because of their sweet taste. All the more reason to order a stock online. Carrot is one of the few vegetables you can eat as if it were a piece of fruit. However, a carrot contains far fewer sugars. Dried carrot chunks also have a high nutritional value and are therefore very healthy. The chunks are finely chopped and have a size of about 10x10 millimetres. Ideal for use in various dishes. You can buy a package of both one kilo and no less than 25 kilos online.



Rehydrated carrot chunks are just as healthy as fresh carrots. There is little or no loss of nutritional value during the drying process. Carrots are rich in beta-carotene, which your body converts into vitamin A. Especially when you cook the dried carrot chunks, this conversion to vitamin A works better. Vitamin A is good for your eyes, which is why carrots are known as the vegetable that helps you see better. But that's not all. Besides beta-carotene, dried carrot chunks also contain a considerable amount of vitamins B, C, E and K. They are also a source of sodium, potassium and other minerals. The vegetable is good for the liver and helps to heal infections and wounds faster.


Dried carrot chunks in all kinds of dishes


Dried carrot chunks offer a freshly sweet and aromatic addition to many different dishes. The chunks are suitable for soups and sauces, but also for rice tables. They are often used for nasi and bamboo dishes in particular. Apart from that you can also make them part of stews and stews. This gives a surprisingly sweet twist to a hearty, hearty meal.

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At Natural Spices you benefit from top quality and service, with purchase discounts of up to 10% on your orders. We are not just suppliers; we are your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it happen together with you.
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