Ground mustard seed
Dosage
Depending on application.
Ingredients
MUSTARD
Ground yellow mustard seed [B. alba] has a highly seasoned, hot taste that emerges only when the seeds are crushed or ground and come into contact with water. The mustard seed is ground to a powder.
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VAT
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Specifications
| Type herb | Mosterdzaad | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | Canada | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Ground mustard seed: for homemade mustard and more
Ground mustard seed is not only a basic ingredient for a homemade mustard, it is also a spicy flavouring in various dishes. The sharp taste is able to add a spicy edge to various dishes. The seed of the mustard plant can have three different colours: yellow, brown and black. At Natural Spices you can buy yellow mustard seed ground online. This is spicy, but the mildest of the three varieties. You can buy the seed online in a package of 450 grams, 1 kilo or 25 kilos and it will be delivered in a handy storage container.
Mostard seed ground and its healthy properties
Most plants grow in North Africa and Asia, but also in the temperate regions of Europe. They are grown all over the world and grow easily in all kinds of climates. The mustard seed whole that you can buy online here comes from Canada. The seed pods of the plant look like small pods and each have 4 to 8 seeds in them. Mustard seed ground contains various minerals, such as calcium, magnesium and iron. It also contains omega 3 fats and a small amount of vitamins A, B, C, E and K. Its use can therefore be called healthy.
Mostard seed ground in dishes
The mustard powder is most often used to make mustard. This is done in combination with vinegar, water, sugar and salt. However, its use is not limited to that. Mustard seed powder is also ideal for seasoning meat and fish. It can also be used for sauces and dressings. It combines well with egg dishes too.
How do you use mustard seed ground?
Mostard seed ground, or mustard powder, is almost tasteless, just like the whole seed itself. Before you add it to a dish, you should first mix it with a little cold water. In this way, the spicy flavour is activated, as it were. After about 10 minutes this flavour has fully developed and is ready to use. You can also replace the powder with ordinary (smooth, yellow) mustard if you accidentally don't have the powder in your home. A teaspoon of mustard seed ground is about the same as a teaspoon of ready-made mustard.
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At Natural Spices you benefit from top quality and service, with purchase discounts of up to 10% on your orders. We are not just suppliers; we are your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it happen together with you.
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