Leek green/white, more than just a soup vegetable

With this dried leek green/white you get so much more than just a soup vegetable. It is an eminently multifunctional vegetable that you can use as a basis for many dishes. Just like onion and garlic, leek belongs to the garlic family. Of all these garlic varieties, leek has the softest taste. Both the shaft and the leaves are edible. This dried leek green/white, which you can order online here, has retained its typical aromatic flavour. You can buy it in a package of one or five kilos.

Leek green / white: full of vitamins and minerals

This dried leek green/white is a source of vitamins and minerals. It is full of vitamin C but carotene, calcium and potassium are also well represented. Carotene is a substance that particularly reminds us of the carrot. Yet leeks are also rich in this antioxidant. It is mainly found in the green part of the dried leeks, which are greenish white. The green part is less popular with most of us because of its tougher structure and less pronounced taste. Nevertheless, this part is also very edible. The white part has a taste that matches both onion and cabbage.

Save yourself time and work

Buying this leek green white online has several advantages. For example, you no longer have to clean vegetables. Especially with leek this can be a time consuming job because large amounts of sand always remain between the green leaves. What's more, leeks have a very high moisture content, which means that you need a relatively large quantity of leeks per person, up to four hundred grams. The leek shrinks during preparation and therefore loses a lot of weight. This dried leek green / white no longer has that problem. The shelf life is an additional advantage too. Fresh leeks can be stored in the refrigerator for a maximum of two weeks and must be guarded against loss of flavour. A stock of dried leek green and white leeks that you order online here can be used for a long time.

Inspiration for dishes

With the taste and aroma of this vegetable you can go in many directions. Because leek tastes less strong than the onion, it is often prefered. Dried leek greenish white is delicious in pastas, quiches, stews, stir-fry dishes and soups. Leek contains a relatively high number of carbohydrates, which makes it ideal for thickening soups, but also sauces. Order your stock online now and dive into your kitchen to cook, wok, stir fry and braise.