Parsley leaves

gebruik
Dosage Depending on application.
ingredienten
Ingredients parsley
Parsley (Petroselinum crispum) is one of the most popular herbs. It has a fresh green taste and gives the dishes a fuller flavour. Parsley has a high nutritional value and is rich in vitamin C. This dried leaf parsley is cut into pieces of 2-4 mm.
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pot 15 gram
Packaging
In stock
€2.56 €2.35
PET jar 100 gram
Packaging
In stock
€6.22 €5.71
750 gram
Packaging
In stock
€13.41 €12.30
10 kg
Packaging
In stock
€134.08 €123.01
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fssc 2200
Our products meet the highest food safety and quality standards, and our production facility is FSSC22000 certified.

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Specifications

Type herb Peterselie
Country of Origin Germany
Nutritional value per 100 g
Energy1017,59 kJ
Energy243 kcal
Fat2,3 gram
of which saturated fatty acids0,3 gram
Carbohydrates33,1 gram
of which sugars23,4 gram
Protein20,1 gram
Fibre22 gram
Salt0,4 gram

Description

Dried parsley leaf adds spice and freshness


Dried parsley leaf is one of the most commonly used herbs in our kitchens. Not only is parsley very popular in Europe, they also know how to use it in America and the Middle East. Dried parsley, unlike curled parsley, adds a fresh and peppery flavour to both hot and cold dishes. Curled parsley is only used as a garnish. The dried parsley leaf has a full aroma and can be ordered online at Natural Spices. The leaf is cut into chunks of 2 to 4 millimetres. You can buy it in a package of 100 grams, 750 grams or 10 kilos.



How do you use dried parsley leaves?


Dried parsley leaves can be used in all kinds of dishes, both cold and hot. For example, the dried and finely chopped parsley leaf is perfect to add to a homemade herb butter when you don't have fresh parsley at home. It also tastes delicious in freshly made mayonnaise and in potato salads. Further, you can add dried parsley leaves to stews with meat. If you have fish on the menu, add some of the dried herb to the creamy fish sauce. It is important to know that you should not cook the herb too long, because it will lose too much of its flavour and freshness. It is best to add the herb just before serving. The spicy aroma therefore goes with the flavour of the dish, as it were, rather than being fully absorbed.



The difference between parsley and celery


Parsley and celery are very often mixed up. They look very similar. Celery is somewhat darker in colour, but its leaves are very similar to parsley leaves. Celery can also be used in both hot and cold dishes. It has a more spicy and warmer aroma, while the aroma of the parsley leaf has more a fresh note.



Why is parsley leaf so healthy


Dried parsley leaf has various health benefits. For example, it is a source of vitamin A and vitamin C. Vitamin C acts as an antioxidant and supports your immune system. The herb is also rich in vitamin K, which contributes to the strength and health of your bones. It is said to protect against cardiovascular disease and even cancer. Reason enough to order a stock of this dried herb online!

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