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Pâté herbs for soft creamy pâté
With the pâté herbs that you can buy online from us, you put the tastiest pâté on the table. Making your own pâté is fun to do and not that difficult. The only thing that many people trouble their heads with is which herbs and spices to use. There are different recipes in every country, in every region. Recipes that have undergone countless changes or additions over the course of time. Choosing a recipe that is successful is therefore difficult. That is why you can order these high quality and balanced pâté herbs online at Natural Spices. With this easy recipe you can get straight to work now.
The origin of pâté
The name probably reminded you. Pâté does not originate from the Netherlands, but finds its origin in France. Just like liver sausage, pâté is made from liver and bacon. However, pâté contains less bacon than liverwurst and is therefore less compact. This is because bacon has a binding property. Pâté herbs can be applied to different types of meat, as pâté can be made from various types of liver. It is not uncommon for different types of liver to be mixed with each other.
What do pâté herbs consist of?
In these pâté herbs you can taste marjoran, mace, cloves and pepper. Add 5 grams of herbal pâté per kilo of meat. Pâté is delicious on a sandwich or bun, but also for toast. It also often appears on festive tables. Pâté with cranberry, for example, is a side dish that is very well-known in the Netherlands. Make the most delicious creamy pâté with the pâté herbs you can order here and finish it off with your own imagination!
Nutritional values per 100 grams
|of which saturated fatty acids||0 gram|
|of which sugars||10,5 gram|
- Usage5 g per kg of meat
- Ingredientspepper, marjoram, food acid: E301, mace, flavor enhancer: E621, sugar, cloves, aroma
- Country of originThe Netherlands
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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