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Whole bay leaves

Laurus nobilis

Whole bay leaves

Laurus nobilis

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  • Ordered before 13:00, delivered tomorrow
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Whole bay leaf [Laurus Nobilus L.] has a unique, difficult to describe, aromatic, slightly bitter taste. Bay leaves are about 5 cm long. Bay is traditionally used in soups, marinades, vinegar, stews and oven dishes, potato dishes and game. In fish dishes and desserts, whole bay leaf can also create an excellent taste. The leaf cannot be eaten, because it remains hard.

Nutritional values per 100 grams

Energy1310,72 kJ
Energy313 kcal
Fat8,4 gram
of which saturated fatty acids2,3 gram
Carbohydrates75 gram
of which sugars0 gram
Protein7,6 gram
Fibre26,3 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientslaurel
  • Country of originTurkey

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For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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