Whole marjoram

Majoram whole for a fresh sweet and at the same time spicy note

Majoram whole is a herb that originates from the eastern Mediterranean. It is also called real marjoram or sausage herb. Although it is often used in the preparation of sausages, it is not exclusively intended for this purpose. Its mild, slightly sweet taste can be combined with many other ingredients. At Natural Spices you can buy marjoram online in a pack of 90 grams, 500 grams or even 10 kilos. After buying it you keep it well sealed in a cool and dark place. In this way the pleasant taste is preserved for as long as possible.

The taste of whole marjoram

How does marjoram taste? Its mild, slightly sweet taste resembles thyme, although some people smell a hint of mint in them. The herb tastes fresh and sweet at the same time and is part of the famous Provencal herb mix.

Cooking with marjoram whole

Majoram whole is an herb that you can use to make sausages, but it also goes well with minced meat, pork, game and poultry. In addition, sauerkraut, white beans and potato dishes also like to be accompanied by this herb. The leaf smells delicious in dishes. You add it at the beginning of the preparation, so that it can release its flavour well. You can also use the herb in soups and sauces.

The confusion between marjoram whole, marjoram and oregano

There is often confusion between marjoram whole, marjoram and oregano. Many a cook has already scratched his head while going through a list of ingredients. Majoram whole is the same as real marjoram. So the third name for this herb is sausage herb. It has a flavour that is not very strong and is a little sweeter than oregano. Oregano can be called spicier or more spicy. The confusing thing is that oregano is also called wild marjoram. Oregano is also used in meat dishes, but also on pizzas and dishes where tomato sauce is one of the main ingredients. Majoram whole and oregano can be substituted for each other in various recipes.