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Whole oregano

Origanum vulgare

Whole oregano

Origanum vulgare

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Oregano whole as a seasoning in many international cuisines


Oregano whole has a spicy, slightly sweet taste. It is also called wild marjoram. The oregano plant grows easily in temperate regions. The amount of sunshine does influence the taste of the herb. The one you can order online at Natural Spices comes from Turkey. Thanks to the considerable amount of sunlight, the aroma has been able to develop optimally. You can buy the herb online at Natural Spices in a package of 150 grams, 500 grams, 1 kilo or 10 kilo. After delivery, store it in a cool, dry and dark place. In this way the smell and taste will be best preserved.



The taste of oregano whole


Oregano whole is spicy and slightly sweet at the same time. Its strong smell is reminiscent of thyme. Although the herb is also called 'wild marjoram', real marjoram has a softer taste. Nevertheless, the two are often confused. The small leaves of the oregano plant are almost indispensable in today's cuisine. Oregano whole forms a delicious combination with herbs such as basil, thyme and sage. The herb is used in many international kitchens. The dried and ground oregano whole, which you can order online here, has a stronger aroma than the fresh leaves.



To which dishes do you add oregano whole?


Oregano whole can be added to both hot and cold dishes. When preparing a hot dish, add the herb at the beginning of the cooking process. The longer it is heated, the better it can release its flavour. Popular dishes in which oregano whole is used include chilli con carne and pasta with a tomato-based sauce. It also tastes delicious in oven dishes and dishes with chicken. Or you can sprinkle it over the pizza. In addition, you can add the seasoning to cold dishes or snacks such as salads, goat's cheese and feta cheese. Especially when oregano whole is accompanied by a good olive oil from cold pressing, the taste will be perfect.



Is oregano very healthy?


The unambiguous answer is yes. Oregano whole is known for its high concentration of antioxidants. Only cinnamon comes first in this respect. The herb supports digestion and is proven effective in reducing gastrointestinal complaints. However, be somewhat sparing when adding oregano whole to your dishes. Oregano whole can quickly become dominant because of its strong flavour.

Nutritional values per 100 grams

Energy1109,71 kJ
Energy265 kcal
Fat4,3 gram
of which saturated fatty acids1,6 gram
Carbohydrates68,9 gram
of which sugars4,1 gram
Protein9 gram
Fibre42,5 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsoregano
  • Country of originTurkey

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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