rice-flour-fine

Rice-flour-fine: gluten-free all-rounder

Rice-flour-fine is sieved or curdled rice flour. This gluten-free product that remains after the sieving process is easily digestible and can be used for various purposes, including the production of pâtés. It can also be used as a binding agent in certain soups. The product has good dissolving properties and does not give your food any colour or taste. At Natural Spices you can buy rice-flour-fine online in a package of 5 or 25 kilos. The product is free of allergens, gluten and E-numbers.

How is rice-flour-fine made?

Rice-flour-fine is a product that comes from ground rice grains. It is also sometimes referred to as rice sprinkle flour. Even though these two are very similar, there is an essential difference. In fact, they are two different products. The difference is that (regular0 flour is sieved wheat flour. In other words, in rice flour fine the fibres are still present, but in the regular flour they are sieved out. As a result, rice flour is much finer and lighter than flour. It has a very fine structure and almost no nutritional value. The rice is raw when it is milled and sieved.

The various ways in which you can use rice-flour-fine

Rice-flour-fine can be used as a binding agent. For example in soup or pâté. The product has a very strong binding capacity. Mothers also regularly add it to the bottles of milk for their baby, when they want to prepare them for the transition to more solid food. In oriental cuisine it is also often used as a base for cakes. Although this is not yet the case with us, rice-flour-fine is regularly used as a substitute for wheat flour, which contains gluten. Do you have an allergy to gluten? Then you can easily prepare the most delicious dishes after buying this product online. Working with it is easy and produces a tasty result.