Shawarma herbs and spices without salt


The advantages of Natural Spices:
- Free shipping from € 35,-
- Ordered before 3 p.m., delivered tomorrow
- Certified FSC 22000
- 9.1/10 based on 1,500+ reviews
- Free herb sample gift with every order
- Sustainably packaged
Specifications
| Type herb | Shoarmakruiden |
|---|---|
| Country of Origin | Netherlands |
| Energy | 1433,2 kJ |
| Energy | 342,25 kcal |
| Fat | 11,9 gram |
| of which saturated fatty acids | 2 gram |
| Carbohydrates | 47,6 gram |
| of which sugars | 4,4 gram |
| Protein | 12,7 gram |
| Fibre | 20,6 gram |
| Salt | 0,6 gram |
Description
Tasty and responsible shawarma with shawarma herbs and spices without salt
Shawarma herbs and spices without salt is a carefully composed and balanced spice mix with which you can season meat for shawarma. We know this dish mainly as fast food in the Netherlands. It is even one of the top favourites in this category. But why taka-away when you can easily make it yourself? The shawarma herbs which you can order online here are also a lot healthier. By buying the spice mix you can turn a simple meat snack into a high-quality dish that nobody will refuse.
What's in shawarma herbs and spices without salt?
Shawarma spice mix consist of exactly those herbs and spices that are characteristic for the tastes of the East. The mix consists of cumin, paprika, pepper, coriander, turmeric, onion, curry, cinnamon, chilli and garlic. The difference with our other types of shawarma spice mixes is that no salt has been added to this mix. Moreover, no aromatic, colouring or flavouring or E-numbers have been added to this low-sodium variant. Per kilo of meat you use 10 grams of the shawarma spice mix. The use of products without additives fits in with a modern and healthy way of life.
How to use shawarmaherbs and spices without salt?
Though one immediately thinks about shawarma dishes, the shawarma spice mix can be used for other dishes as well. Although the spiced pieces of meat with pita bread are extremely popular, the spices are so well-established in our country that we now use them in completely different ways. For example, you can add them to shawarma spice mix to the stew or sauerkraut. In this way you give a typical Dutch dish a unique and spicy character. And so it turns out that simplicity and ultimate taste can coexist.

