Salted barbecue herbs for an optimal barbecue experience

Salted barbecue herbs are an indispensable ingredient for a successful barbecue. Nothing beats turning on the barbecue on a warm summer's evening and enjoying the food together with family or friends. Eating outside while enjoying a glass of wine is considered by many to be the ultimate feeling of happiness. But no matter how tasty and fresh your ingredients are, a barbecue is not complete without the right herbs. With the barbecue herbs and spices with salt that you can order online here, you make it complete.

What do barbecue herbs with salt consist of?

Barbecue herbs with salt consist of a few herbs and spices that together form a powerful mix. In addition to salt and pepper, they also contain thyme, rosemary and bay leaf. They are all aromatic and full of character. Together they release a somewhat southern flavour. The herb mix is a 100% natural flavouring, without additives. You use 25 grams of this ready-to-use herb mix per kilo of product.

How do you use barbecue herbs with salt?

Although barbecue herbs with salt are naturally used for various types of meat, they are also suitable for fish. An important tip when grilling fish on the barbecue is not to remove the scales from the fish. This prevents it from drying out. But of course you do not have to use the herb mix exclusively for meat and fish. Why not combine them with grilled vegetables?

For a marinade

You'd rather use a marinade than a dry herb mix? No problem either. You can also use barbecue herbs with salt in a home-made olive oil marinade. It is best to marinate the meat a day in advance so that the flavours can be absorbed well. Apart from a stronger flavour, this also makes the meat more tender. The authentic aroma makes you lick your fingers.