Berlin liver sausage herbs and spices for an authentic German liver sausage

With Berlin liver sausage herbs and spices you effortlessly make the traditional type of sausage with the typical white bacon rim. The originally South German delicacy has many different recipes, but with this mix that you can order online at Natural Spices, you make the best sausage. The sausage is delicious as a topping on bread, but try it in a typical German main course with potatoes and sauerkraut! You can buy the herb mix in a pack of 2.5 kilos.

What are Berlin liver sausage herbs and spices?

Berlin liver sausage herbs and spices is a herb mix in which you will find everything you need to season your authentic, homemade Berliner liverwurst. The herbs and spices form a balanced whole and provide a warm and at the same time slightly spicy taste. The spice mix includes pepper, mace, ginger, cardamom, coriander, mustard, allspice, fennel seed and marjoran. For each kilo of meat you use 6 grams of the spice mix.

The difference between liver sausage and liver cheese

There is often confusion about the difference between liver sausage and liver cheese. However, the answer is simple, the two are exactly the same and only differ from each other in shape. A Berliner liver sausage is in fact the round variant of liver cheese. The name 'cheese' refers only to its square shape and the cuttability of the product. This also means that you can use Berliner liver sausage herbs for both.

Making Berliner liver sausage with Berlin liver sausage herbs

As mentioned, there are many different recipes for the Berliner liver sausage, each slightly different from the other. In Germany the amount of liver used in the sausage often differs per region and per sausage maker, let alone the combination of herbs and spices that is added. However, by ordering Berlin liver sausage herbs from Natural Spices, you can be sure that you will get all the ingredients you need. And even more than that!