Blood sausage herb mix for a traditional blood sausage

Blood sausage herb mix is essential for the success of a traditionally prepared blood sausage, also named black pudding. It has lost its popularity for a long time, but has been on its way back again in recent years. Not in the least because of its nourishment. Blood sausage is rich in proteins and various minerals. With black pudding herb mixes you bring this powerful meat product perfectly to taste. You can order the herb mix online in a package of 350 grams or 1 kilo.

What is black pudding spice mix?

Black pudding spice mix is composed of only pure natural ingredients. The herbs and spices together form a spicy whole and are brown in colour. The exact composition of the herbal mixture as you can buy online here is inspired by the traditional Dutch recipe. The mix consists of pepper, cloves, allspice, cinnamon, bay leaf, marjoran and thyme. Thanks to the strength of the ingredients, salt is not necessary.

How do you use black pudding spice mix?

With the use of black pudding spice mix you no longer need any other herbs or spices. Per kilo of meat you use 5 grams. During the preparation you always have to make sure that the blood is warm when you add the herb mix. In this way the herbs get a better chance to be spread through the whole. In addition to spices, blood sausage flour is also important when making the traditional sausage. You can also easily buy this flour online at Natural Spices. After making the sausage, it is fried in slices of one centimetre thick and eaten.