Total:
Final product price
€3.30
Winter kale stamppot with cinnamon
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Discover the taste of winter with our delicious kale stamppot!
As the leaves fall and the days get shorter, there's nothing as comforting as a plate of steaming kale stamppot. With our selection of herbs, you can elevate this traditional dish. Order your herbs today and dive into the kitchen!
Ingredients:
- 500g kale
- 500g potatoes
- Salt and pepper to taste
- 1 teaspoon nutmeg
- 1 tablespoon mustard
- 50g butter
- 100ml milk
- 2 smoked sausages
Ingredients for more people:
|
Number of People |
Kale (g) |
Potatoes (g) |
Nutmeg (tsp) |
Mustard (tsp) |
Butter (g) |
Milk (ml) |
Smoked Sausages |
|
1 |
125 |
125 |
1/4 |
1/4 |
12.5 |
25 |
0.5 |
|
2 |
250 |
250 |
1/2 |
1/2 |
25 |
50 |
1 |
|
3 |
375 |
375 |
3/4 |
3/4 |
37.5 |
75 |
1.5 |
|
4 |
500 |
500 |
1 |
1 |
50 |
100 |
2 |
Preparation:
- Peel and cut the potatoes into pieces.
- Wash the kale and chop it finely.
- Put the potatoes and kale in a large pot, cover with water and bring to a boil.
- Let everything cook for about 20-25 minutes until the vegetables are soft.
- Drain the water and add the butter and milk.
- Mash everything into a creamy consistency.
- Add nutmeg, mustard, salt and pepper and mix well.
- Heat the smoked sausages according to the instructions on the packaging.
- Serve the stamppot with the smoked sausage and enjoy your delicious kale stamppot!
Prepare for a flavorful journey through winter with this traditional kale stamppot. Order your herbs and enjoy!
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