Breadcrumbs biscuit coarse, teamwork between bread and rusk

Breadcrumbs biscuit coarse provides extra firmness during the baking or frying of certain dishes and snacks. It also gives food that brown crust that creaks so deliciously when you put your teeth into it. It is a combination of rusk and bread and has no taste of its own. If you want to add flavour, you can mix one or more herbs with this mix yourself. As breadcrumbs are a wheat product, they are not suitable for people who adhere to a gluten-free diet. You can order breadcrumbs biscuit coarse online at Natural Spices in a package of 10 kilos.

The difference between breadcrumbs biscuit coarse and panko

Breadcrumbs biscuit coarse and panko are often confused. Panko is a type of breadcrumbs that is used in Japanese cuisine and has also become well-known in the rest of the world for some time now. However, panko is made from baked or steamed bread. Compared to most types of breadcrumbs it gives a more airy structure. Moreover, it has a somewhat sweeter taste. Panko is a bit coarser and looks a bit like flakes.

Using breadcrumbs biscuit coarse and fine together

There are kitchen princes and princesses who stick to using breadcrumbs coarse and fine together. With breadcrumbs biscuit coarse you make sure that the bite is quite crispy. Do you want to make sure that your product remains well locked up during baking or frying? Then we advise to combine the mix with the fine variant. You can order the fine format online at Natural Spices too. How do you proceed? You first pass the product through the fine breadcrumbs, then through beaten egg and then through coarse breadcrumbs. The result is a perfect covering and an ultimate crispy mouthfeel. The firm and crispy crust forms a tasty whole with the much softer inside.