Burnt sugar syrup: colour for sweet tooth

Burnt sugar syrup can be used with many different foods. It gives them a dark brown colour. You can apply it to meat, fish and poultry. But the possibilities do not stop there. It can also be applied to soups, sauces, baking products and alcoholic drinks. At Natural Spices you can buy burnt sugar syrup online in a pack of 6 kilos. You can use the product immediately after buying it online, or process it into caramelised sugar syrup.

The difference between burnt sugar syrup and sugar syrup

Burnt sugar syrup is a liquid in which sugar has already dissolved. Although the two are very similar, they are not quite the same. You can also make both varieties yourself, but it is a lot faster and easier to order burnt sugar syrup online. This saves you a preparation process and therefore time in the kitchen. Natural Spices aims to deliver your products with the highest possible quality. If you order burnt sugar syrup on working days before 13.00 hours, they will be delivered to you the next day. So do you need this product at the last moment? By ordering it from Natural Spices you will have it in your home in no time.

Substitute for caramel

Burnt sugar syrup is now also used as a clean label replacement for caramel (E150a). Caramel is sugar syrup with butter and milk or cream. Relatively speaking, caramel contains many more sugars because the sugar syrup is brought to the boil and the water evaporates. This process is called caramelising. This makes the sugar concentration so high that it gets a very firm structure. Although both products contain high concentrations of sugar, you could therefore see burnt sugar syrup as a slightly more responsible choice. A fine side-effect for the sweet tooth among us.