Usage 20 g per kg of meat | |
Country of origin The Netherlands | |
Ingredients salt, dried glucose syrup, paprika, pepper, chili, garlic, onion, thyme, oregano, basil, mace, ginger, turmeric, allspice, natural flavor, pepper extract, anticaking agent: E551 |
Energy | 422,66 kJ |
Energy | 100,93 kcal |
Fat | 2,1 gram |
of which saturated fatty acids | 0,3 gram |
Carbohydrates | 21,3 gram |
of which sugars | 2,6 gram |
Protein | 3,1 gram |
Fibre | 5,8 gram |
Salt | 67,7 gram |