Crudite recipe

This crudité with yoghurt dip à la Natural Spices X London Loy is a tasty and slim alternative on your serving board. You make the dip easy with our Thessaloniki Tease (completely organic!) Bring on those veggies!

Ingredients (for 8 people):

4 stalks celery, 4 carrots, 6 sprigs of radishes, 2 cucumbers, 1 yellow bell pepper, 1 orange or red bell pepper, 1 sachet of Thessaloniki Tease

Preparation method:

Clean all vegetables, cut them into 'dipping' pieces or wedges. Arrange them in a bowl or put them in glasses. Make the tzatziki according to the recipe that you can find on the back of the Thessaloniki Tease.