Curry masala clean label


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Specifications
| Country of Origin | Netherlands | ||||||||||||||||||
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| Nutritional value per 100 g |
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Description
Curry masala clean label for Indian style dishes
Curry masala clean label is an effective and responsible spice mix to add the flavour of India to your dish. The mix consists of exactly those herbs that make you feel like you are in the Far East. It contains only natural ingredients. There is therefore no question of artificial, added substances. This Indian-style curry mix can be used in many different dishes. You can order curry masala clean label at Natural Spices online in a package of 500 grams or 1.2 or 20 kilos.
Why do you use the curry masala clean label?
Curry masala clean label is an Indian style curry mix that you can use in many different dishes. Contrary to popular belief, curry is not a spice in itself, but a mix of various herbs and spices. Curry masala clean label goes well with meat, fish and vegetables. It is mainly used in rice dishes.
How to use curry masala clean label?
The taste of the mix is best if you first fry it without the rest of the ingredients in some oil, possibly together with finely chopped onion. Only then do you add the vegetables or meat. Be careful not to cook on too high a fire to prevent the mix from burning. There are no guidelines for the amount of curry masala clean label to be added to your meal. The application is entirely according to taste.
The composition of curry masala clean label
Curry masala has no authentic or established recipe. It is a mix of different spices, which differ per region. Turmeric, also known as kunyit, is a key ingredient. This is why the curry masala clean label has this warm colour. In addition to turmeric, you will find many other ingredients in this mix, which you can buy online at Natural Spices. You will also find coriander, fenugreek, cumin, ginger, cinnamon, chilli, pepper, nutmeg, fennel seed, cloves and allspice. The mix does not contain salt. You can add it yourself if you like, but the combination of the above mentioned spices already gives the flavour such a character that it is not really necessary.

