Heat-treated curry powder for The taste of India

Heat-treated curry powder is the most responsible spice mix to give your dishes a great Indian flavour. By adding just a small amount of this powder your thoughts go to the Far East. You can use heat-treated curry powder in a variety of dishes. This herb and spice mix can be ordered online at Natural Spices in a package of 500 grams, 4.5 kilos or 20 kilos.

What is heat-treated curry powder?

Heat-treated curry powder is a mix that has undergone a specific treatment. Because herbs and spices mainly grow in tropical areas, moisture and mould can form. A heat treatment solves this problem. This treatment makes spores and micro-organisms inactive. Disinfection takes place using steam techniques. This has a beneficial effect on shelf life and food safety. The quality and flavour of heat-treated curry powder remains unchanged, of course. On top of this is this mix, which you can buy online from us, a responsible choice.

What do you use heat-treated curry powder for?

Heat-treated curry powder differs from ordinary curry powder in this treatment process. However, the two are exactly the same in use. This is an Indian style curry mix that you can use in many different dishes. It goes well with meat, fish and vegetables. Most often we use it in rice dishes. Heat-treated curry powder is not a spice in itself, but a composition of various herbs and spices. The mix consists of turmeric, mustard, coriander, cumin seed, fennel seed, paprika, ginger, fenugreek, pepper, mace, cardamom and chillies. A combination that promises you a true taste explosion!

How to use this spice mix?

There are no standards for the use of heat-treated curry powder. You use it according to taste and it also depends on the application, i.e. in which dish you use it. The powder has a fairly mild taste. It is best to lightly fry it in oil before adding the other ingredients. This way, the taste of the mix will come out best.