Taste the Indian kitchen in curry powder without salt

Curry powder without salt is able to add a lot of flavour to your dishes even without the main seasoning. A spicy flavour, that is. The spice mix is the saltless variant of one of the most commonly used Asian spice mixes. It gives an oriental flavour to meat, fish and vegetable dishes. You can also mix the curry powder without salt into the rice. In this way you do not only provide the white grain with a portion of a spiciness, but also with a warm colour. You can order the spice mix online from us in a package of 500 grams.

What is curry powder without salt?

Salt-free curry powder is only distinguished by the absence of salt from other curry powders. Apart from that it contains exactly the same herbs and spices. Curry is originally called 'kahri', after the Indian name. In the Netherlands this has been changed to 'kerrie' and the English call it curry. The taste of India is richly represented in the salt-free curry powder. Thanks to its warm, yellow colour, it provides your meal with an attractive appearance as well.

When do you use salt-free curry powder?

Saltless curry powder suits chicken and a variety of meat, fish and vegetables. The mix is best able to release its characteristic flavour when you add it at the beginning of the preparation process. It is best to first fry it in oil and only then add the rest of the ingredients. Salted curry powder can also be used to flavour a delicious curry soup or sauce.