English style curry, Indian sauce with a western twist

With English style curry powder you can add a pleasant, slightly spicy flavour to many different dishes. It goes well with meat, fish and vegetables but is mainly eaten in rice dishes. Contrary to popular belief, curry is not a spice in itself, but a combination of different spices. In this mix you will find turmeric, coriander, cardamom, fenugreek, cumin, chilli, ginger, pepper, fennel seed, mustard and paprika. Salt has also been added. You can order English style curry powder online at Natural Spices in a package of 500 grams, 1.5 kilos or 10 kilos.

What exactly is an English style curry?

English curry is spicy and sweet at the same time. It is the typical English variant of the original curry. Its original name is 'kahri', which in India means 'sauce'. The composition of the original sauce often differs, but in any case it contains curry leaves, leaves of a plant related to citrus fruit. The curry style powder you can buy online here does not contain this curry. In Dutch the name kahri has been changed to 'kerrie', the English call it curry. Although the British have given their own twist to the composition of this English curry, it is obvious that it is based on Asian and mainly Indian cuisine. It owes its warm, yellow colour to the presence of kunyit, or turmeric.

How to use the English style curry?

Although the English use the English curry in stews with poultry or rabbit, you can combine this mix with much more than that. It goes well with meat, chicken, fish and vegetables. You can also use the curry powder to make curry sauce or curry soup. To get the best possible taste of English curry, it is best to mix it with finely chopped onions at the beginning of the preparation and fry briefly in hot oil. Then add meat, fish, chicken or vegetables.