Garlic pepper


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Specifications
| Type herb | Peper | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | Netherlands | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Garlic pepper, sweet and slightly spicy all-rounder
By ordering garlic peppers online, you receive a spicy mix that you can use mainly, but not exclusively, for meat and fish dishes. The strong smell and taste of this Italian spice mix adds a characteristic flavour to many different dishes and side dishes. You can buy garlic pepper online at Natural Spices in a pack of 600 grams or 6 kilos.
What does garlic pepper consist of?
Garlic pepper is a carefully blended spice mix made from natural products. The mix is healthy and responsible. Apart from pepper and garlic, the other ingredients are onion, parsley and chilli. The two main ingredients complement each other perfectly and enhance each other's flavour. The finely ground peppercorns naturally take on the flavour of the garlic. This, on the other hand, also strengthens the pepper aroma. Various healthy properties are attributed to garlic. For example, it has an anti-inflammatory and blood-pressure-reducing effect. Pepper also has various health benefits. When you order garlic pepper online, you not only get a powerful and balanced herb mix, but also a natural medicine.
How do you use garlic peppers?
You add garlic peppers to your dish in the desired quantity. Its use depends on the exact application and is to your taste. Remember, however, that the spice mix has a very strong flavour and you should therefore be somewhat careful when using it. If possible, keep tasting during the preparation of your product. IIf you are not sure, it is best to always add the herb mix in small quantities.
For more than just meat and fish dishes
As mentioned before, you use garlic pepper mainly, but not exclusively, for meat and fish. The powerful Italian spice mix does a great job in other dishes too. For example, it is able to add to soups and sauces a slightly spicy, Mediterranean flavour. You can also use it in vinaigrettes, dressings and mayonnaise. And why not sprinkle the spice mix over potatoes or roasted vegetables such as mushrooms? In short, with garlic pepper you can go in all directions!

