German steak spice mix


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Specifications
| Type herb | Biefstuk kruiden | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | Netherlands | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
German steak spice mix for the tastiest steak and tartare
This German steak spice mix is a ready-made mix for seasoning steak and tartare. For anyone who wants to serve their guests a tasty piece of meat with a slightly sharp aroma and optimal tenderness,, this spice mix is indispensable. You can easily order it online at Natural Spices. It is possible to buy the mix in a package of 500 grams or 1.5 kilos.
What does German steak spice mix consist of?
German steak spice mix consists of a combination of aromatic herbs and spices, all of which have become popular in authentic and contemporary cuisine. It contains mace, ginger, nutmeg, coriander and pepper. The spice mix also contains salt, but it is not standard kitchen salt. Coated salt has been added to this mix of Natural Spices. This has great advantages for preparation and presentation. For each kilo of meat you use 25 grams of the German steak spice mix.
The advantage of coated salt
An important part of this German steak spice mix is coated salt. This is also called encapsulated cooking salt, which means salt coated with a subtle layer of vegetable fat. This layer prevents the salt of coming into direct contact with the steak. This prevents dripping, the leaking of meat juices. This is a problem when using normal salt. Normal kitchen salt removes the moisture from the meat, making it less suitabel at frying and affecting the structure of the tissue. This German steak spice mix ensures that you serve an optimally prepared piece of meat.

