Ingredients (for 3 people)

For the tzatziki

• 200 gram Greek yogurt
• 1 clove of garlic
• 4 sprigs fresh dill
• 0.5 cucumber
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1 tsp Natural Spices Sirtaki mix
  
  
• 225 gram halloumi (1 package)
• 0.5 tablespoon olive oil
• 0.5 cucumber
• 6 slices of bread of your choice
• 2 tsp Natural Spices sirtaki mix

Preparation

1. Make the tzatziki. Put the Greek yogurt in a bowl. Press the garlic clove over it. Chop the dill finely and add it to the bowl. Cut the cucumber lengthwise into quarters, remove the seeds and grate the flesh on a coarse grater. Squeeze out the liquid and stir it into the yogurt together with the lemon juice, olive oil and the Sirtaki mix. Put this in the fridge for a while.
2. Cut the halloumi into slices. Heat the oil in a pan and fry the halloumi slices over medium heat until golden brown and crispy.
3. Meanwhile slice the other half of the cucumber.
4. Toast the bread in a toaster.
5. Spread the bread with the tzatziki, top with the cucumber slices and arrange the halloumi on top. Generously sprinkle with the remaining Sirtaki mix.