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Rosemary ground: spicy and fresh powerhouse
Rosemary ground is an herb that originates from a woody plant that grows mainly in Mediterranean countries. The strong scent of rosemary is reminiscent of the fresh scent that pine trees spread. Rosemary has a spicy and at the same time fresh taste characterized by a hint of lemon. Rosemary ground has a very strong flavour and is especially, but not exclusively, suitable for seasoning meats with a strong flavour. Think of red meat and game. You can order the herb online from us in a package of 340 grams or 25 kilos.
How do you use ground rosemary?
The flavour of ground rosemary is even stronger than that of the fresh one. Its strength makes it one of the most suitable herbs to dry and keep for a long time. The herb is also resistant to a long heating process. This means that, unlike many other herbs, you can add it as early as the preparation stage. It will not lose its flavour. Rosemary ground is ideally suited to accompany various types of meat, but is generally used in Italian cuisine. The ground spice also adds a strong and at the same time refine flavour to potatoes, soups and salads. Rosemary is often confused with thyme. Although the two have some similar tastes, thyme is clearly more bitter and sweeter.
The positive effect of rosemary ground on your health
Rosemary ground not only gives an intense flavour to various dishes, it also has a medicinal effect. Double the profit! The herb is known for its antiseptic or bactericidal properties. It supports your digestion and respiratory system well too. All the more reason to buy a stock of rosemary ground online!
Nutritional values per 100 grams
|of which saturated fatty acids||2,8 gram|
|of which sugars||45,9 gram|
- UsageDepending on application.
- Country of originMorocco
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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