Ground rosemary

gebruik
Dosage Depending on application.
ingredienten
Ingredients rosemary
Gemlane Rosemary (Rosmarinus officinalis) is a woody plant from lipflower family (Lamiaceae). Rosemary has an aromatic aroma and slight lemon taste. With its strong flavour, rosemary ia particularly suitable for use with strongly tasting meats, such as game and red meat. The flavour withstands baking and roasting. It can also be used in salads and sauces.
Choose variant:
pot 50 gram
Packaging
In stock
€3.08 €2.83
PET jar 340 gram
Packaging
In stock
€6.62 €6.07
1 kg
Packaging
In stock
€9.61 €8.82
30 kg
Packaging
In stock
€164.21 €150.65
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fssc 2200
Our products meet the highest food safety and quality standards, and our production facility is FSSC22000 certified.

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Specifications

Type herb Rozemarijn
Country of Origin Morocco
Nutritional value per 100 g
Energy1566,16 kJ
Energy374 kcal
Fat15 gram
of which saturated fatty acids0,7 gram
Carbohydrates46 gram
of which sugars0 gram
Protein5 gram
Fibre17,6 gram
Salt0 gram

Description

Rosemary ground: spicy and fresh powerhouse


Rosemary ground is an herb that originates from a woody plant that grows mainly in Mediterranean countries. The strong scent of rosemary is reminiscent of the fresh scent that pine trees spread. Rosemary has a spicy and at the same time fresh taste characterized by a hint of lemon. Rosemary ground has a very strong flavour and is especially, but not exclusively, suitable for seasoning meats with a strong flavour. Think of red meat and game. You can order the herb online from us in a package of 340 grams or 25 kilos.

How do you use ground rosemary?


The flavour of ground rosemary is even stronger than that of the fresh one. Its strength makes it one of the most suitable herbs to dry and keep for a long time. The herb is also resistant to a long heating process. This means that, unlike many other herbs, you can add it as early as the preparation stage. It will not lose its flavour. Rosemary ground is ideally suited to accompany various types of meat, but is generally used in Italian cuisine. The ground spice also adds a strong and at the same time refine flavour to potatoes, soups and salads. Rosemary is often confused with thyme. Although the two have some similar tastes, thyme is clearly more bitter and sweeter.

The positive effect of rosemary ground on your health


Rosemary ground not only gives an intense flavour to various dishes, it also has a medicinal effect. Double the profit! The herb is known for its antiseptic or bactericidal properties. It supports your digestion and respiratory system well too. All the more reason to buy a stock of rosemary ground online!

Business purchasing with benefits
At Natural Spices you benefit from top quality and service, with purchase discounts of up to 10% on your orders. We are not just suppliers; we are your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it happen together with you.
€250 - €500 5%
€501 - €2500 7,5%
Vanaf €2500 10%
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