Usage 30 grams per kilogram of meat | |
Country of origin The Netherlands | |
Ingredients salt, hydrogenated vegetable fat, paprika, dextrose, pepper, onion, maltodextrin (corn), mace, food acids (E301, E330), parsley, flavor (SOY), CELERY |
Energy | 1014,32 kJ |
Energy | 242,22 kcal |
Fat | 12,5 gram |
of which saturated fatty acids | 10 gram |
Carbohydrates | 33,1 gram |
of which sugars | 13,8 gram |
Protein | 4,4 gram |
Fibre | 9,4 gram |
Salt | 39,7 gram |