Herb (garlic) butter seasoning


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Specifications
| Type herb | Kruidenboter kruiden | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | Netherlands | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Herb butter seasoning for herb butter that is slightly different
You have the secret to a successful herb butter right at your fingertips after ordering online at Natural Spices. You will prepare a delicious, homemade version with this ready-to-use herb mix. A version that is much tastier than you have tasted so far. For on a baguette or toast, for example. But you can use it in many more ways. Give the herb mix an hour to soak in and you will be amazed by its flavours. You can buy herb butter seasoning online from us in a 1.5 kilo pack.
What's in herb butter seasoning?
Herb butter seasoning is a carefully composed, complete mix for herb butter. The classic recipe consists of garlic and garden herbs such as parsley and chives. Of course these are present in the seasoning. However, we have added something extra to the mix. The herb mix also contains onion, marjoran, thyme and even a hint of turmeric. The latter distinguishes the herb butter seasoning from other types of herb seasonings. Salt and pepper have already been added to the mix, so you don't have to think about adding anything else yourself.
How to use the herb butter seasoning?
The most delicious herb butter is made by mixing herb butter seasoning with beaten butter. You use 40 grams per kilo of butter or olive oil. In combination with oil you make a delicious dip. If you use butter, cream butter and grass butter are highly recommended. Grass butter is made during the grazing period from the milk of the cows, when they are grazing outside. The composition of this milk is different, which makes it a lot creamier.The delicious herb butter is made very fast thanks to this herb butter seasoning. And it can be used for more application than just the standard baguette or toast. It add a new taste dimension to a corn cob on the barbecue. And of course you can use it for the well-known piece of steak.

