Horse-meat sausage seasoning complete


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Specifications
| Type herb | Paardenworst kruiden | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | The Netherlands | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Horse-meat sausage seasoning complete: the seasoning mix for a healthy and tasty horse meat sausage
you make the most delicious horse meat sausages with horse-meat sausage seasoning complete that you can order online at Natural Spices. Horse meat is nowadays quite scarce in the Netherlands. There was a time when every town had its own horse butcher. By now it has become a virtually extinct profession in our country. You can turn a delicious piece of horse meat into an authentic horse meat sausage by using the complete horse-meat sausage seasoning mix that you can buy online here. You can buy the seasoning mix in a package of 5 kilos. If you place your order before 13.00 hours, it will be delivered to your home the next day.
What is horse-meat sausage seasoning complete?
Horse-meat sausage seasoning complete is a ready-made mix for preparing horse meat sausage. Besides some of the most aromatic herbs and spices, the mix also contains flour and binders. With horse-meat sausage seasoning complete you are sure that your sausage not only has an optimal taste, but also structure. Coriander, mace and ginger determine the flavour of the sausage. Salt and pepper are also part of the spice mix. For each kilo of meat you use 40 grams of the spice mix. You also add 16 grams of colorozo salt.
The good quality of horse meat
You add an excellent flavour to horse meat sausage with this seasoning mix. Horse meat already has a delicious aroma of its own. The lean meat tastes sweeter than beef and can therefore be seasoned a little stronger during preparation. The meat has a fine structure and is extra tender. So it is not surprising that horse meat is part of the traditional cuisine in many countries of the world. It is rich in iron and the meat contains more proteins. The meat colours dark more quickly, because of the large amount of iron in the meat. The use of colorozo salt in addition to the horse-meat sausage seasoning mix is indispensable in the preparation of horsemeat.


