Hurry Curry
The advantages of Natural Spices:
- Free shipping from € 35,-
- Proven expertise in low-calorie & clean label formulations
- 9.1/10 based on 1,500+ reviews
- Over 90 years of expertise
Specifications
| Type herb | Curry kruiden | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Usage | Depending on application. | ||||||||||||||||||
| Country of Origin | Netherlands | ||||||||||||||||||
| Properties | Without salt, Vegetarian, Cleanlabel (without E-numbers) | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Hurry Curry seasoning, 100% natural herbs and spices, no added salt or sugar.
Hurry Curry Curry Seasoning
Create a delicious homemade curry in no time with Hurry Curry. This aromatic seasoning blend combines cumin, coriander, ginger, turmeric, lemon and mint to deliver a warm, fragrant curry flavour with a refreshing twist.
Whether you're making a creamy chicken curry, a vegetarian curry or a coconut-based stew, Hurry Curry makes it easy to prepare a flavour-packed meal. Turmeric gives your curry its signature golden colour, while lemon and mint add a fresh, balanced finish.
Made with 100% natural herbs and spices, Hurry Curry contains no added salt and no added sugar, allowing you to season to your own taste while enjoying authentic flavours.
Perfect for curries and more
Hurry Curry is delicious with:
- Chicken curry
- Vegetarian curry
- Tofu or tempeh curry
- Prawn curry
- Lentil curry
- Vegetable curry
- Coconut stews
- Stir-fries
- Rice dishes
- Marinades
Simply sauté an onion in a little oil, add Hurry Curry and cook briefly to release the aromas. Add your chicken, tofu or vegetables, pour in coconut milk and simmer gently. Serve with rice, naan or cauliflower rice.
Why choose Hurry Curry?
- 100% natural herbs and spices
- No added salt
- No added sugar
- Warm curry flavour with a fresh twist
- Perfect for chicken, vegetables, tofu and prawns
- Delicious with coconut milk
- Also ideal for stir-fries and stews
Serving suggestion
Make a creamy curry with coconut milk and serve with basmati rice, naan or cauliflower rice. Finish with fresh coriander, a spoonful of Greek yoghurt or a wedge of lime for extra freshness.
Frequently Asked Questions
1. What is Hurry Curry used for?
Hurry Curry is a versatile seasoning blend for chicken curries, vegetarian curries, vegetable curries, lentil curries, stir-fries, stews and marinades.
2. Does Hurry Curry contain salt or sugar?
No. Hurry Curry contains no added salt and no added sugar, allowing you to season your dishes exactly as you like.
3. Can I use Hurry Curry for vegetarian dishes?
Yes. Hurry Curry pairs beautifully with tofu, tempeh, chickpeas, lentils and a wide variety of vegetables.
4. Is Hurry Curry spicy?
Hurry Curry has a warm, aromatic flavour with mild spice and refreshing notes of lemon and mint. It's suitable for the whole family. If you prefer more heat, simply add fresh or dried chilli to taste.
5. Can I use Hurry Curry for other dishes?
Absolutely. It's also delicious in stir-fries, rice dishes, soups, stews or as the base for a flavourful marinade.
Maximum food safety and quality, with FSSC22000 certification
