Ingredients (for 15 skewers)

• 650 g minced lamb
• 10 g fresh parsley
• 2 small onions (or 1 large onion)
• 2 cloves of garlic
• 1.5 tsp cumin
• 1.5 tsp oregano
• 1.5 tsp sumac
• 1 tsp smoked paprika
• 0.5 tsp cinnamon
• 0.5 tsp chili flakes
• Salt and pepper

Preparation

1. Put the minced meat in a bowl.
2. Chop the parsley finely. Cut the onion very finely or pulse in a food processor. Add the parsley and onion to the meat. Press the two cloves of garlic over the bowl and add all the spices to the meat.
3. Knead everything well into the meat with your hands. Cover the bowl briefly and let stand for at least 30 minutes.
4. Soak some wooden skewers in a container of water.
5. With your hands, shape small rolls of the meat and 'fold' them around the skewer.
6. Heat a grill pan and lightly brush it with some olive oil.
7. Place the skewers in the pan over medium-high heat and grill for about 6–8 minutes, turning them regularly so all sides cook and become golden brown.
8. Serve, for example, with pita bread, a Greek salad with chickpeas and/or tzatziki. Also nice with fries from the Airfryer.