
Mango Salsa Recipe for BBQ, Tacos and Nacho’s
Looking for a fresh, summery salsa that pairs perfectly with barbecue dishes, tacos, grilled chicken or fish? This mango salsa combines sweet mango with zesty lime, red onion and a subtle kick of herbs and spices. Ideal as a dip, topping or refreshing counterpoint to spicy BBQ dishes.
For extra depth of flavor we use spices from Natural Spices, such as smoked paprika, chili and Mexican seasoning. The result: a fresh salsa with just a bit more character.
Serve this salsa with pulled chicken, nachos, grilled shrimp, wraps or alongside a platter of sweet potato fries from the BBQ.
More inspiration for salsas, guacamole and Mexican flavors? Also check the full blog: Mexicaanse salsa maken: recepten, soorten & guacamole
Ingredients
For about 4 people:
- 2 ripe mangoes, cut into small cubes
- 1 small red onion, finely sliced
- 1 tomato, seeded, diced
- 1 red chili pepper, finely chopped
- Juice of 1 lime
- Handful of fresh cilantro, finely chopped
- 1 tsp gerookte paprikapoeder from Natural Spices
- ½ tsp chilivlokken or Tex-Mex kruidenmix from Natural Spices
- Pinch of sea salt
- Optional: ½ avocado, diced
Method
- Cut the mango, tomato and red onion into small cubes.
- Mix everything in a bowl together with the chili pepper and cilantro.
- Add the lime juice.
- Season the salsa with smoked paprika, chili and a little salt.
- Let the salsa rest for 10 to 15 minutes so the flavors can meld.
- Optionally add avocado just before serving for a creamier version.
Great with
- Grilled chicken or steak
- BBQ shrimp
- Tacos or wraps
- Nachos
- Sweet potato fries
- Grilled corn on the cob
- Pulled chicken burgers
Tip
Want extra heat? Add some jalapeño or extra chili flakes. Prefer something fresher? Mix in some cucumber or pineapple.
5 FAQs about mango salsa
1. What is mango salsa?
Mango salsa is a fresh, Mexican-inspired salsa based on mango, often combined with lime, onion, cilantro and chili pepper.
2. How long does mango salsa keep?
Store the salsa for a maximum of 1 day sealed in the refrigerator. The lime juice helps keep the mango a bit fresher for longer.
3. Can you make salsa manga in advance?
Yes, but add avocado only just before serving to prevent discoloration.
4. Which spices go well with mango salsa?
Smoked paprika, chili, cumin, cilantro and Mexican spice mixes pair perfectly with mango.
5. What do you serve mango salsa with?
Mango salsa is delicious with BBQ dishes, tacos, wraps, fish, chicken, nachos and grilled vegetables.
