Meatball herb mix gluten-free for the tastiest and gluten-free meatballs

Meatball herb mix gluten-free is the solution for anyone who likes to sink their teeth into the perfect meatball, but has an intolerance to gluten. With this herb mix you still achieve the desired result, both in terms of taste and structure. In addition to meatballs, you could use this ready-to-use herb mix to make grilled sausages. You can easily and quickly order a gluten-free meatball herb mix from Natural Spices. You can buy the mix in a package of 5 or 20 kilos.

What does meatball herb mix gluten-free consist of?

Meatball herb mix gluten-free is a complete herb mix without salt for making meatballs or grilled sausage. This means that it does not only consist of the necessary seasonings, but also contains a binder. In contrast to the roasted meat mix / grilled sausage mix which you can also order online from us, this herb mix does not contain any gluten. It contains potato starch, which, just like corn starch, is one of the natural, gluten-free binders. It is, as the name suggests, starch that is extracted from the potato. As far as herbs and spices are concerned, the mix contains gluten-free pepper, mace, coriander, ginger, onion and cloves. For each kilo of meat, use 25 grams of meatball herb mix gluten-free and add 18 grams of colorozo salt.

The use of colorozo

In addition to mixing the meatball spice mix gluten-free with the meat, you also add colorozo. This is a type of salt containing nitrite that is widely used in the meat processing industry because of its favourable properties. In the first place, it prevents bacterial growth and thus extends the shelf life of the meat product. It also makes the meat less sensitive to temperature and prevents colour loss. In this way, the sausage retains its attractive colour for longer. So always use colorozo in combination with meatball spice mix gluten-free to achieve the optimum result.