Minced garlic for almost every dish imaginable

Minced garlic has a strong smell and taste to match many different recipes. Garlic is one of the most popular spices in the world. We can no longer imagine the kitchen without garlic and some of its dried variants such as minced garlic. You can order it from Natural Spices in a package of 600 grams or 1.5 kilos. After buying this tasty product you will have enough stock in house to provide many dishes with the sharp-sweet aroma. It can easily replace fresh garlic in your dishes. In addition, various medicinal effects are attributed to garlic. A double advantage:

Why do you use garlic minced?

Minced garlic is suitable for many different dishes. You'll find it in every international cuisine. It goes well with meat, fish and poultry but can also be used in soups, sauces and marinades. And what about a homemade aioli? Garlic minced has a stronger flavour than freshly chopped garlic. One teaspoon of this finely minced variety equals two cloves of fresh garlic. The longer you heat your garlic minced, the more the sharp edges will come off. However, the taste always remains clearly recognisable. After opening the packaging, it is best to store the garlic minced in the refrigerator.

The difference with other varieties of garlic

Garlic minced has a coarser structure than garlic powder, crumbled garlic and granulated garlic. Although the latter is also a lot coarser than the powder, this is a finely ground form. Garlic minced is finely chopped. Apart from the size and structure of the grains, there is no difference between the various forms. Each variety produces more or less the same flavour and intensity, although powder is slightly stronger than the rest. The finely chopped pieces of garlic that you can buy online here are slightly less flavour intensive compared to fresh garlic.