Garlic Minced (1–3 mm): full garlic flavor with a coarse texture

Garlic Minced (1–3 mm) consists of coarsely chopped, dried pieces of garlic that give dishes a rich, savory garlic flavor. Thanks to the larger granule the garlic remains more visible in your dish and the flavor is released gradually during cooking. This makes Garlic Minced an excellent choice for marinades, compound butters, rubs, stews and casseroles.

At Natural Spices, Garlic Minced is available in various quantities. Ideal for enthusiastic home cooks as well as professional kitchens.

Want to know more? Also read our blog about garlic

What do you use Garlic Minced for?

Garlic Minced is a versatile seasoning used in virtually every cuisine. The coarse texture makes it particularly suitable for dishes in which you want to both see and taste the garlic.

Use Garlic Minced for:

• Meat, chicken, fish and vegetarian dishes
• Marinades and dry rubs
• Compound butter, aioli and yogurt dips
• Pastas, pizzas and casseroles
• Soups, sauces and stews
• Roasted vegetables and potato dishes

A handy guideline is that 1 teaspoon Garlic Minced is approximately equal to 2 fresh garlic cloves. During frying or stewing the flavor becomes milder and fuller, while the characteristic garlic aroma is retained.

What is the difference between Garlic Minced, Garlic granulate and Garlic powder?

Garlic is available in different granule sizes, each with its own application.

Garlic Minced (1–3 mm) consists of coarsely chopped pieces of dried garlic. Due to the larger granule the garlic remains visible in the dish and releases its flavor gradually. Therefore this variant is ideal for marinades, compound butters, rubs and hot dishes.

Garlic granulate has a smaller, more uniform granule. It blends easily into spice mixes, marinades and sauces and is therefore a real all-round seasoning.

Garlic powder is very finely ground and almost completely dissolves. This makes it perfect for dressings, sauces and dry seasoning mixes where no visible pieces are desired.

All three products are made from dried garlic. The difference lies mainly in the granule size, the texture and the way the flavor is released during cooking.

Why choose Garlic Minced from Natural Spices?

Our Garlic Minced is made from carefully selected high-quality garlic. The coarse pieces retain their aroma excellently and are easy to dose. This way you always have a consistent, powerful garlic flavor at hand.

For a classic flavor base combine Garlic Minced with our Onion flakes or Onion granulate. Together they form the perfect base for soups, sauces, marinades, minced meat dishes and spice mixes.

After opening, store the packaging well sealed in a cool, dry place. This keeps the garlic fresh for a long time and preserves its full aroma.

Did you know?

Dried garlic retains its characteristic taste and aroma excellently. This means you have a practical seasoning in the house all year round that is ready to use immediately and has a long shelf life.