Onions kibbled


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Specifications
| Country of Origin | Egypt | ||||||||||||||||||
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| Nutritional value per 100 g |
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Description
Course kibbled onions: sharp, sweet and multi-functional
Of course course kibbled onions are the solution for anyone who likes to work with onions, but sometimes this is avoided because of the strong smell and tear eyes it produces during cutting. This dried variant concerns pieces of white onion. This onion usually has a rather sharp taste, but is slightly sweeter than the 'normal' yellow variety. It is larger than most other onions and has a thin skin. The course kibbled onions that you can order online at Natural Spices have retained their authentic smell and taste. You can buy them in packs of both two and twenty-five kilos.
Course kibbled onions: almost as healthy as fresh varieties
Course kibbled onions have more advantages than just their strong flavour. The onion is a very healthy vegetable. For example, it is good for the heart and blood vessels, it combats inflammation and is proven to be effective for colds and flu. And that's just the beginning. The healthy properties of this popular vegetable are present in course kibbled onions too. The drying process has hardly any influence on these positive properties. And so course kibbled onions are perfect for anyone who wants to take advantage of these many advantages of this vegetable, but prefers to avoid cutting them.
How to use course kibbled onions
course kibbled onions are full and fresh in flavour and can therefore be used in all kinds of dishes. They are also very useful in soups, sauces and salads. In addition to flavour, they add that little extra texture to your meal. If you use course kibbled onions in dishes such as nasi, it is handy to first soak them in some water. This will make them nicely crunchy. Ten to fifteen minutes is enough. The dried onions you can buy online at Natural Spices are of course of high quality and carefully washed, cut and dried.

