Orange breadcrumbs for an intensely coloured crispy layer

Orange breadcrumbs can be used for products that you deep fry or bake. The crispy layer is reddish-orange in colour and has no flavour. The breadcrumbs are bread-based. The dried and crumbled bread provides that typical crispy layer that is so indispensable in certain dishes. Moreover, the crispy crust not only provides the desired 'crunchy bite', but also gives food extra sturdiness. In this way it is less likely to fall apart during baking or frying. With the breadcrumbs you easily make a product with the perfect taste, texture and sturdiness. You can order orange breadcrumbs in a package of 10 kilos online at Natural Spices.

How do orange breadcrumbs red get their red colour?

Orange breadcrumbs do not add flavour to your dish, although their appearance might suggest otherwise. It obtains its reddish-orange colour from the added natural dye E160b, Annatto. This dye comes from the Annatto tree. The pigment is obtained from the seeds of the fruit. This natural colour belongs to the carotenoids. It is a dye used in the production of various foods. It is used in orange breadcrumbs, but also in various dairy products and meat substitutes.

The taste experience

You taste with your tongue as well as with your eyes. Although the taste buds on your tongue tell your brain what flavour they are dealing with, the visual aspect also has an influence. Colour and taste are almost always linked. And so orange breadcrumbs have a positive effect on your taste experience.

How do you use orange breadcrumbs?

With these breadcrumbs you work the same as with other types. You roll your product (which is as dry as possible) first through the flour and then through beaten egg. Then you pass it through the breadcrumbs, which in turn will provide the crispy and colourful layer. Do you want an extra thick, crispy layer? Then you can simply repeat this process. Planning to buy orange breadcrumbs? If you place your order on workdays before 13.00, you will have it the next day.