The many advantages of organic ground white pepper

Organic ground white pepper comes from the tropical pepper plant, the Piper nigrum. Although it is often thought that this white variety comes from a different plant than the more commonly used black pepper, this is not true. The white variety grows on the same plant but is slightly less sharp than black pepper. This has to do with its ripening process. Organic ground white pepper can be ordered online from us in a package of 225 grams or 1 kilo.

Where does organic ground white peppercome from?

Organic ground white pepper grows in tropical areas. White peppercorns are the dried berries of the pepper plant and have been given a lot longer time than the green and black ones to ripen on the plant. Only when the skin of the berry turns orange or red, the berries are harvested and soaked in water. This creates a fermentation process in which the berry bursts open. This is how the white corn emerges. The corns are then dried and ground.

Why using organic ground white pepper

Organic ground white pepper is often prefered to black pepper because it is a lot milder in taste. By adding this milder variant to a dish, you add a light spice to your dish, soup or sauce. The colour of white pepper can be another reason to choose for white pepper. Sometimes you don't want to show the small, dark dots in your dish. A good example of this is the bechamel sauce.

The natural growing process makes organic ground white pepper healthier

The organic cultivation of the pepper plant ensures that organic ground white pepper has more favourable properties than its non-organically grown relatives. As a result, the organic pepper contains an optimal amount of vitamins C and K and iron. Due to not using chemical pesticides during the growth of pepper plants, this white pepper contains no chemical residues. In this way, every gram you use only provides you with the very best.