Phosphate mix, one of the most frequently used binders

Phosphate mix is a mix of different emulsifiers. An emulsifier is a substance that helps you to mix two substances with each other. Substances that normally cannot or hardly be mixed. Phosphate mix is one of the most frequently used binders. The mix is used as a binding agent in sausages, meat products and chicken products. It allows you to bind extra water in these products. This gives these foods the desired firmness and compactness. Phosphate mix can be used in many more products to give them the required thickness and sturdiness.

What does phosphate mix consist of?

Phosphate mix is a mix of minerals that occur in nature. In nature it is called phosphorus. If the mineral is used for foodstuffs, then it is called phosphate. Like calcium, phosphorus has the important property of giving strength to teeth and bones. It also plays a role in energy metabolism. Plants, animals and people cannot live without it. Phosphate ensures energy transfer between cells and thus growth and development. This property of binding and transfer is therefore also very useful in the field of food. Phosphate is an important additive that can be used not only as a binding agent, but also as a flavour additive and preservative. Most of it is absorbed by the body.

The application of phosphate mix

As stated above, phosphate mix is used as a binding agent in various sausage and meat products. However, the application possibilities are not limited to this. It can also be used in soups, dressings and sauces. It is very functional in sweets such as puddings too. Per kilo of food you use two to five grams. You can order phosphate mix online from Natural Spices in various packaging sizes. You can choose from a package of 600 grams, one and a half kilos or even ten kilos.