Piri-piri spice blend for a hotter dish

Today piri-piri spice blend is one of the best known and most popular spice blends in Europe and in other parts of the world. The spice mix is mostly used to season chicken, but there are other ways to use it. Besides adding flavour and spice to your dishes, it also has some properties with a positive influence on your health. You can order piri-piri spice blend online at Natural Spices in a package of 500 grams, 1.5 kilos or 6 kilos. Although you can also buy the spice blend as an oil or sauce, their use is limited. Ordering the dry mix gives you the opportunity to use it in different types of dishes.

Where does piri-piri spice blend come from?

Piri-piri spice blend is made from one of the many types of chilli that exist. The piri-piri pepper is a variant from chilli pepper, just like paprika and the jalapeno pepper. The pepper was discovered by the Portuguese in South America in the 15th century. They brought it with them to Africa, where the pepper was called piri-piri. In some African countries it is also called pili-pili. The Portuguese also took the pepper to their home country, where it became immensely popular. Within a short period of time the piri-piri spice blend came into being and is still used to this day to give a spicy flavour to dishes.

How do you use piri-piri spice blend?

As mentioned before, chicken piri-piri is the best known dish in which this spice blend is used. In addition to this, you can also use the piri-piri spice mix in a sauce, for example in a pasta sauce. In this way you give an ordinary dish a completely different twist. You can also mix the dry mix through the boiled rice to give it a spicy flavour. The mixture is hotter than cayenne pepper and tabasco. Add 10 to 15 grams of the spice mix per kilo of product.