Potato starch, the binding factor in your kitchen

Potato starch, like cornstarch, is a type of starch with which you can bind liquids. The binding agent is most commonly used for sauces and soups. In addition to binding, it creates a translucent, shiny layer. It contains almost no protein or fat and is therefore very healthy. It also has a very neutral taste. Thanks to its binding, adhesive properties, it is used not only in the food industry, but also in technical applications. At Natural Spices you can buy this binding agent online in pack sizes of 7 or 25 kilos.

What is potato starch?

Potato starch, the name says it all, is the starch that is extracted from potatoes. Starch granules are found in the cells of potatoes. In order to obtain these, the potatoes are crushed and the starch granules are released from the cells. This is then separated and dried into a powder. Potato starch is gluten-free and therefore suitable for consumption by people who have an allergy or intolerance to it.

How to use potato starch?

Binding with potato starch is a very simple procedure. If you want to use it to bind your dish, all you need is a little water to activate its action. You first dissolve it in some water until it becomes a porridge. Then you stir it into the warm dish. You keep stirring while the liquid is boiling. Potato starch has a very strong binding force, so be careful when using it. If you are in doubt about the quantity to be used, it is wise to first add a limited amount and only then add a little more if necessary. Contrary to some other binding agents, potato starch will not easily foam. Be careful not to boil the liquid for too long, as it may become thin again. By buying potato starch online you get an effective and cheap binder that you can use for many different applications.