Ras el hanout clean label
Dosage
Depending on application.
Ingredients
salt, nutmeg, ginger, allspice, turmeric, cinnamon, cardamom, mace, cumin, coriander, pepper, chili, cloves
Râs al Hânout is a typical Morroccan spice melange and means literally "the best in the shop".
It is used particularly in Morroccan cuisine but today is also enormously popular in the European cuisine.
Ras El Hanout can be used with poultry, meat, game, rice and couscous.
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Specifications
| Type herb | Ras el hanout | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | Netherlands | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
Ras el hanout clean label, the taste of Morocco
Ras el hanout clean label is a typical Moroccan herbal blend that we nowadays also encounter more and more in European cuisine. The mix consists of many different herbs and therefore gives a strong, characteristic taste and smell to a dish. You can order ras el hanout clean label online at Natural Spices in a packaging of 500 grams or 20 kilos. By buying this product you can easily get the Moroccan kitchen in you house!
What is ras el hanout clean label?
Ras el hanout clean label is a traditional and rich herbal blend. Moroccan cuisine has influences from many corners of the world. Literally, the name of the mix means 'the best in the shop'. It means: the best the shop has to offer at that moment. That is why the composition of the spices can vary. Ras el hanout clean label is mainly found in Moroccan cuisine, although it is immensely popular in Tunisia as well. It is also a widely used ingredient in Middle Eastern cuisine. It is a warm blend characterized by cinnamon and ginger.
Ras el hanout clean label, harissa and garam masala
Ras el hanout clean label is often confused with harissa. Although it is also used in stews and is composed of various herbs and spices, the taste is noticeably different. There is no ginger or cinnamon in harissa. Also the Indian garam masala is clearly different. This herb mix consists of considerably fewer herbs and spices which, incidentally, are roasted before they are used.
How do you use ras el hanout clean label?
Ras el hanout clean label you use with poultry, meat, game, rice and couscous. These stews are prepared in the tagine. Of course you can also use the seasoning mix to season meat such as chicken and roll it in a wrap. In addition, ras el hanout clean label is a spicy base for a dressing or mayonnaise and together with olive oil it makes a dip that is different than usual. The spice blend as you can order online at Natural Spices has a rich composition. It contains much more herbs than the varieties you can buy in the supermarket. They often contain a maximum of 10, but usually considerably fewer types of herbs. The taste is very strong and dominant, so be careful with the dosage.
Business purchasing with benefits
At Natural Spices you benefit from top quality and service, with purchase discounts of up to 10% on your orders. We are not just suppliers; we are your partners in flavor development. From unique spice blends to tasty, healthy food concepts, we make it happen together with you.
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