The ease of use of red paprika flakes

Red paprika flakes are perfect to add to many different dishes. Thanks to their simultaneously sweet and slightly spicy flavour, they can be used in numerous recipes. But what exactly are they? The answer is very simple. They are nothing more than dried and chopped red paprikas. During this process, the seeds are removed from the vegetable. That saves you a lot of time and effort. The red paprika flakes that you can order online here are from China. You can buy these dried vegetables in a package of one and a half or even twenty kilos.

Using red paprika flakes in your dishes

With red paprika flakes you can go in all directions. In the first place, they are excellent for use in meat dishes. Goulash is a good example of this. This stew has many different variants, but sweet paprika is always an indispensable part. These dried chunks of vegetables are also useful in soups, spicy sauces and for processing in sausages. And have you ever thought of using them in the stew? This gives a classic meal a modern and spicy look. Red paprika flakes also do very well in salads.

The difference between paprika flakes red and chilli flakes

Red paprika flakes are often confused with chilli flakes. Keep in mind that this is absolutely not the same. Paprika and pepper are closely related, but these red paprika flakes lack the spicy factor. So if you want to make a spicy dish, choose chillies which you can also order online on our 'herbs and spices' page. Sweet red paprika flakes differ in size from the red chillies which you can also order online from us. Just like the smaller chunks, they are characterised by their sweet and mildly sharp taste.