Rotterdam chicken spice mix with salt


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Specifications
| Type herb | Kip kruiden | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Country of Origin | Netherlands | ||||||||||||||||||
| Nutritional value per 100 g |
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Description
With chicken spice with salt Rotterdam your chicken will have the ultimate taste
Rotterdam chicken spice mix with salt will often come in handy in the kitchen. Chicken is one of the most commonly eaten meats in the world and there are countless ways to prepare the tender, white meat. For example, you can roast it or use it in an oven dish. And these are just a few of the many possibilities. With Rotterdam chicken spice mix with salt you no longer have to look for ways to season the meat. The seasoning mix that you can buy here is carefully composed and consists of exactly those herbs that fit the chicken perfectly. You can order it online at Natural Spices in a pack size of 750 grams or 9 kilos.
The taste of Rotterdam chicken spice mix with salt
As in most other spice mixes for chicken, paprika determines the flavour in the Rotterdam mix. However, this paprika flavour is less pronounced compared to the other mixes. Apart from paprika and chili, there are other spices present that have a pronounced flavour of their own. This mix contains coriander, cardamom, turmeric, onion, cumin, ginger, fenugreek and fennel seeds as well. So the taste of the Rotterdam mix can best be described as warm and slightly pungent. The paprika is responsible for the striking colour that your chicken product gets after applying the mix.
How do you use Rotterdam chicken spice mix with salt ?
Rotterdam chicken spice mix with salt is used for chicken legs, chicken wings, chicken bolts, chicken legs and drumsticks. There are no standards for the quantity to be used. You do this to your own taste and discretion. You add the herbs at the beginning of the cooking process, regardless of the preparation technique. This gives them the opportunity to penetrate the meat well and to give the meat an intense flavour.

