Smoked flavour liquid for a natural meat scent and taste

Smoked flavour liquid is a smoke condensaté that you use to add a smoked meat aroma to your products. It also gives them a light brown colour. Smoked flavour liquid is also called liquid smoke. Although it sounds far from natural, this product certainly is. In recent years it has become increasingly popular in the hospitality industry. You can buy it at Natural Spices in a package of 1, 5 or 25 kilos. After buying online you should keep the aroma dry, cool and preferably dark.

How is smoke flavour liquefied?

Smoked flavour liquid is a natural product. The main ingredients are water and smoke. Sometimes vinegar is added. How is it made exactly? Wood chips are burned in a closed oven. No oxygen is added. The smoke is led through a tube to a capacitor. There it cools down quietly and becomes liquid. There are different smoke aroma's. The taste differences are determined by the type of wood used. The smoke flavour liquid that you can order online at Natural Spices is obtained from hardwood, specifically oak and beech. The process of smoking is environmentally friendly and research has shown that the smoke does not contain any harmful substances.

Suitable for vegetarians

Smoked flavour liquid is also ideal for vegetarians. They often use it because smoked flavouring liquid is not animal, but releases an aroma reminiscent of meat. You can use it for example with tofu or tempeh. You only need a little bit to give these products the typical smoked meat flavour as well. Not only are no animal substances used in the production of this smoke flavouring, but it is also vegan.