Sodium tripolyphosphate E451
Dosage
Depending on application.
Ingredients
stabilizer: E451
Sodium salts or phosphates. Commercially extracted from the carbonates of various salts and phosphoric acid. Is used as a buffer, stabiliser and emulsifier. Is also used to promote the binding of water.
The maximum permitted use of this product in various foodstuffs can be found on the website of the European Commission: Food additives Database.
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Specifications
| Country of Origin | China | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nutritional value per 100 g |
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Description
Sodium tripolyphosphate E-451 as a binding agent mainly for meat products
Sodium tripolyphosphate E-451 is the sodium salt of triphosphoric acid. It is extracted commercially from the carbonates of the various salts and phosphoric acid. It is an inorganic compound. Another name for this additive is pentasodium triphosphate. This additive, which belongs to the category of binding agents, can be ordered online from us in a quantity of 25 kilos.
How to use sodium tripolyphosphate E-451?
Sodium tripolyphosphate E-451 promotes water retention. By adding phosphate to foods, the proteins present in the diet lose their structure. This enables them to bind more water. For this reason, it is often used in canned meat, meat preparations and also dips. In addition, this additive serves as an acidity regulator. The substance is a white, crystalline powder that dissolves well in water. Always take the maximum intake into account. There is an acceptable daily intake of up to 70 milligrams per kilo body weight for all phosphate-containing additives together.
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