Taragon cut for a characteristic bitter herbal taste

Taragon is an herb that is used a lot less often in the Dutch kitchen than many other species. The plant finds its origin in Central Asia. Taragon cut is mainly used in French cuisine in the preparation of sauces and vinaigrettes. It is a constituent of the so-called 'fines Herbs', which are used to season soups, among other things. It also goes very well with fish. Curious about the taste of tarragon or do you just want to replenish your stock? Then you can easily buy tarragon online at Natural Spices. You can buy tarragon online in a pack of 75 grams, 500 grams or 8 kilos.

How should you use tarragon cut?

The most important tip when using tarragon is to be careful. The herb has a very strong taste. To prevent it from dominating the other ingredients you should use it in moderation. If you stay aware of this and add it in the right proportions, it can accentuate the taste of other herbs. Taragon cut has a peppery, bitter taste somewhat like anise. It also has a light sweet note. You only add it at the end of the preparation of your dish. Taragon cut is an important ingredient of some classic sauces such as bearnaise, but is also used in vinaigrettes and in mustard.

Taragon cut is a source of vitamins and minerals

Taragon cut not only gives your dishes a characteristic taste, it is also very healthy. The herb is mainly rich in various vitamins and minerals. Especially vitamins B2, B6, B11 and C are found in high concentrations. In terms of minerals it contains a lot of calcium, magnesium and potassium. Moreover, the herb is known to have a positive effect on your digestion.