Toasted onions kibbled as enrichment for (rice) dishes

Toasted onions kibbled are dried and then roasted onion slices. Because of this process hey have a slightly roasted scent and taste. Thanks to the roasting the taste seems even fuller. Toasted onions kibbled are crispy and have an authentic aroma. You can easily order them online at Natural Spices in packs of two or no less than twenty kilos. Of course, the used onions are carefully selected, washed, dried and roasted. So you can be absolutely sure that you are adding quality to your dishes.

The difference between toasted onions kibbled and fried onions

There is often confusion about the difference between roasted or toasted onions and fried onions. Both variants can be used in the same way and in the same dishes. However, there is a basic difference. When you order dried, toasted onions online, you order only the vegetables. If you go for fried onions, vegetable oil, salt and wheat flour have been added. So these onions have a crispy layer of dough. In addition to providing a different taste experience, this also means a little more calories. If you don't prefer this, it's best to buy toasted onions kibbled online.

How do you use toasted onions kibbled?

Toasted onions kibbled can be used in many more dishes than you would initially think. For example, you obviously use them in nasi and bamboo dishes, however in general they should not be missing from a rice table. Together with saté sauce they are a golden team. Toasted onions kibbled come to their own in salty or savoury dishes because they themselves have a salty and at the same time sweet taste. Except for oriental (rice) dishes you can use these them in soups, sauces and salads. They also provide a surprising crunchy bite in combination with a hamburger.